Entrees
Grilled Chicken Staggione
over crispy fried risotto cake with a sauce of Roma tomato, artichoke, lemon and garlic
16.95
Stuffed Chicken Breast
boneless stuffed with Feta, sun-dried tomatoes and spinach
17.95
Pan Seared Salmon Filet
glazed with a sweet-n-smokey Japenese BBQ sauce and fennel-Mandarin orange slaw
21.95
Grilled Pork Tenderloin
citrus marinated and topped with whole grain mustard demi-glace
19.95
Seared Sushi Grade Ahi Tuna
with stir fried noodles, Asian vegetables and wasabi-soy dipping sauce
20.95
Eggplant Napoleon
crispy fried eggplant layered with fresh mozzarella, goat cheese, tomato and Romano cheese
16.95
